Friday, April 19, 2019

Cooking with frozen vegetables

Frozen vegetables are a convenient way to add products to your daily diet. Frozen food companies package vegetables such as peas, carrots, beans, broccoli,...

Basmah Marouf – Kuwaiti Chef Making Waves

By Nourah Amer Al-Oseimi Exclusive to The Times, Kuwait Kuwaitis love food, this is no secret. In fact, Kuwait aspires to be the World Food Capital...

Simple tips to build a better burger

A good burger is the ultimate quick, hearty summer meal—simple, satisfying, and chock-full of flavor—but surprisingly hard to get right. What's the ideal ratio...

Mistakes to avoid when making frittatas

Frittatas are one of the most versatile dishes, delicious either hot or cold and also the ideal canvas for all those end-of-week veggies. They...

A guide to pan-seared steaks

There is nothing better than a delicious, juicy, mouth-watering steak. When it comes to cooking one, preparation and technique make all the difference in...

Steps for Chunky Slow Cooker Potato Soup

Use russet potatoes:  Russets — the potato we reach for most often for baked and mashed potatoes — are ideal for this soup. They...

Buttermilk Biscuits

Classic buttermilk biscuits are a delicious treat. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and...

Ways to use leftover fruit salad

Add the fruit to smoothies: Tossed in the blender, you will never know that fruit salad is not at its peak anymore. Leftovers of...

All about paprika

When it comes to spices, paprika is pretty universal – it is one of those items always present in a spice cabinet. The versatility...

Create the perfect dinner salad

Hearty greens: A substantial base is the key to a proper dinner salad. You can use cabbage (red, green, savoy, napa), kale, collards, or...

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