Sunday, April 21, 2019

Easy-to-prepare Macaroni and Cheese

Almost everybody loves macaroni and cheese, the classic and quintessential comfort food. There is a reason it is a common favorite among kids, grandparents...

Simple tips to build a better burger

A good burger is the ultimate quick, hearty summer meal—simple, satisfying, and chock-full of flavor—but surprisingly hard to get right. What's the ideal ratio...

Texas Roadhouse brings three legendary Burgers to Kuwait

If you have heard of the saying 'Bigger is Better', then Texas Roadhouse, popular American family-friendly restaurant has lived up to this expectation through...

Lentil Dal – a rich soup

Dal has a double meaning: It is both the word for lentils and beans and the term for a thick purée or soup made...

Ways to use leftover fruit salad

Add the fruit to smoothies: Tossed in the blender, you will never know that fruit salad is not at its peak anymore. Leftovers of...

Steps for Chunky Slow Cooker Potato Soup

Use russet potatoes:  Russets — the potato we reach for most often for baked and mashed potatoes — are ideal for this soup. They...

Cooking with frozen vegetables

Frozen vegetables are a convenient way to add products to your daily diet. Frozen food companies package vegetables such as peas, carrots, beans, broccoli,...

Preparing Marinara Sauce

Marinara is an Italian tomato sauce made with tomatoes, garlic, herbs, and onions and exists in many variations through the addition of other ingredients such as...

Mistakes to avoid when roasting Brussels Sprouts

Many people just toss Brussels Sprouts into the oven and the result is simply not good enough, or as delicious as you anticipated.  For...

Quick and Easy Sloppy Joes

Sloppy Joes are craved by many: Rich hamburger meat simmered in a tangy, sweet sauce with tender onions and peppers, served on a lightly...

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